Pre-operational hygiene check is very important in food manufacturing companies.
Microbiological swabbing on food contact surfaces and non food contact surfaces will help the producer to evaluate the potential source of contamination prior to the production.
SAALS has a protocol for microbiological swabbing of the surface areas on factories, will test for Total bacterial count, E.coli and Coliforms. A standard will get set depends up on the type of production. The results will be categorized to Acceptable, marginal and Critical.
Please contact us for surface hygiene testing related queries and protocol.